$ 49.99


'For this, my fourth cookbook, I was inspired to sit down and write a list of my favourite dishes: absolutely everything I love to eat. After much deliberation, I whittled it down to just over 100, and here they are – my all-time favourite dishes. Enjoy the journey as much as the destination.'

Much loved restaurateur, author and Masterchef Australia co-judge Gary Mehigan returns with his new cookbook Favourites.

A collection of his most favourite recipes gathered from thirty years as a chef, Favourites includes much loved treats from Gary’s childhood in England, classics from his early cooking adventures in London and creative dishes inspired by Masterchef Australia, as well as the comforting family meals he cooks for his wife and daughter at home.

Tempt your tastebuds with dishes including Sticky Braised Pork Ribs with Lime, Roasted Sweet Potatoes with Tahini Dressing, Wild Rice and Pomegranate, and Chocolate, Sour Cherry and Hazelnut Tarts to name just a few. Gary also provides useful mini-masterclasses on some of his favourite foods, such as bread, tomatoes and chocolate to help you make the most of your time in the kitchen.

Gary Mehigan lives and breathes food and Favourites is the result of his ongoing food obsession. All of the recipes in Favourites are easy-to-follow and make the best of fresh, in-season ingredients and they are sure to become your favourites too.

Domestic shipping (Australia): Products are sent via Australia Post Express Post. Shipping for an order of one or two books is $15.

Payment: We use PayPal for all transactions including credit cards. On checkout you will be directed to login to PayPal.

How to stay connected with Gary Mehigan


Gary Mehigan is represented by Chefsink. For media enquiries please contact Justine May
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