16 Jul 2012

Gary Mehigan and George Calombaris Australia’s two favourite chefs and restaurateurs guide you through a feast of classic recipes, with step-by-step instructions, gorgeous colour photography and exclusive videos. ‘THE BEST OF GARY AND GEORGE’ will be the hero of your next dinner party!

Gary Mehigan and George Calombaris, judges on ‘MasterChef Australia’ and ‘Junior MasterChef Australia’, welcome you into their kitchen in this app with all the trimmings. There’s something here for everyone:

• Easy-to-follow, step-by-step instructions for 50 classic dishes
• Fully illustrated with beautiful photography
• Gary and George share expert tips in seven exclusive videos
• Learn fantastic new kitchen skills: how to French-trim lamb shanks, prepare fresh mussels, blind-bake pastry, make perfect caramel and much more
• One-touch function to create instant shopping lists
• All recipes searchable by ingredient
• Share your favorite dishes direct via Facebook, Twitter or Email
• Extensive photographic glossary of ingredients and kitchen tools

More info 

Buy The App!

Rate this item
(0 votes)
Last modified on Monday, 05 November 2012 03:26
Gary Mehigan

Hi my Fellow Food Obsessed,
I have finally done it! A website which brings all my projects together in one neat little package. My website will hopefully be a place you will visit regularly for ideas, advise, recipes, tips and information about what I am doing throughout the year. From Masterchef to my books, my restaurants and the wonderful brands I represent including Ariston, Citibank, Masterfoods & Brita Water Filters, and my favourite recipes to cook, places to eat, and anything else I think you might like to hear about.  So sign up to my newsletter, and we will send you updates when there are new things/stuff/food to share. So tell your family & friends, and join my food obsession. Happy Eating. Gary.

How to stay connected with Gary Mehigan


Gary Mehigan is represented by Chefsink. For media enquiries please contact Justine May
This email address is being protected from spambots. You need JavaScript enabled to view it..


Subscribe to my newsletter

Get the latest on news and offers direct to your email

Join The Conversation